It’s winter and the living room doesn’t have as much insulation as one might like, so it’s time for hot toddies. I was in the mood for more bitter than refreshing, so I took some inspiration from the Toronto cocktail, but decided I wanted a rounder feel so replaced the usual simple & bitters with Drambuie to good effect.
2.0 oz rye whiskey (Old Overholt) 0.5 oz Drambuie 0.25 oz Fernet Branca 4 oz hot water Add everything to a mug, no need to even stir
The first impression was warming, naturally, but it held up just fine even as it cooled. The sweetness plus mint gives it an after-dinner quality, but not cloying. Don’t overdo the Fernet! This toddy was pleasantly medicinal sipper with a lingering complexity, but more mint would have been unappealing. Despite the abundance of whiskey, it doesn’t feel boozy, so it’s a good thing that other elements slow you down.