Hog Town Toddy

HogTownToddyIt’s winter and the living room doesn’t have as much insulation as one might like, so it’s time for hot toddies. I was in the mood for more bitter than refreshing, so I took some inspiration from the Toronto cocktail, but decided I wanted a rounder feel so replaced the usual simple & bitters with Drambuie to good effect.

2.0 oz rye whiskey (Old Overholt)
0.5 oz Drambuie
0.25 oz Fernet Branca
4 oz hot water
Add everything to a mug, no need to even stir

The first impression was warming, naturally, but it held up just fine even as it cooled. The sweetness plus mint gives it an after-dinner quality, but not cloying. Don’t overdo the Fernet! This toddy was pleasantly medicinal sipper with a lingering complexity, but more mint would have been unappealing. Despite the abundance of whiskey, it doesn’t feel boozy, so it’s a good thing that other elements slow you down.

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