Tiki Log Cabin

Tiki Log CabinMy housemate has a lot of tea. One of our first purchases was an electric kettle with enough temperature selection buttons to support our respective oolong drinking habits. I had decided to make us drinks on this frigid-for-SoCal Thanksgiving Eve, and so I was rummaging through the box of tea for inspiration. I found one that smelled like fancy cinnamon-apple granola, and a star was born.

When asked to devise a name for the drink, my housemate spoke of log cabins and flannel. We talked about gender identity and cocktails. Is this a [insert mysogyny here] martini variant, or a humble tiki aspirant? Is flannel for treehuggers, lumberjacks, or lesbians? Is this log cabin in Portland, OR or Portland, ME? Do we live for the briny sea or the greenest of trees?

This drink is alarmingly smooth. The nose is inviting; the flavors are complex. Each sip warms and bolsters. (It ought to make a good toddy if one subs the fresh lime for a splash of Grand Marnier.) To get a sense of where this vodka infusion gets its tiki aspirations, consider that the tisane is labelled “for almond lovers” (evoking orgeat), and also contains cinnamon.

/Makes 2 drinks/
 1.5 tsp David's Tea Forever Nuts
 0.5 tsp black tea (David's Tea English Breakfast)
 4 oz vodka
 1 oz maple syrup
 1 oz fresh lime juice

Infuse the teas in the vodka, stirring occasionally, while preparing other ingredients in a shaker. Ten minutes is plenty. Combine, shake with ice, and strain.