This was inspired by the lovely gift, from Matt, of a book devoted to crazy Negroni variants. I wanted a Negroni. But I also wanted something fruity and complex. So I got greedy and tried to do too many things at once. But the Negroni forgives. The Negroni says, “Listen child, it’s okay to be ambitious, to express nuanced opinions on hot topics, to describe dreams of the future that don’t make any sense yet. But when you’ve gone overboard, you gotta learn how to fix it.”
1.25 oz gin 1.25 oz Campari 0.75 oz sweet vermouth 0.25 oz orange liqueur (Cointreau) 0.25 oz blackberry liqueur 0.5 lime (juice it, then drop in as garnish) 4 drops Jerry Thomas Decanter Bitters (Bitter Truth) Shake with ice Adjust the proportions til you don't feel the imbalance of greed Stir with more ice
This drink started off with only 1 ounce each of gin & Campari. That might have worked with better ingredients (especially the blackberry and the sweet vermouth), but I found the result too medicinal. So, I’d say: go nuts with adding wacky tasty things—get all greedy—and then fix it with small portions of 1:1 gin and Campari (or use the standard 1:1:1 ratio if you like your sweet vermouth).
I like the bitterness that develops from dropping in the used half-lime rind, as if it’s a Moscow mule. Meanwhile, the colors remind me of Raspberry Lime Rickeys on Boston’s hot summer days. Though, I suspect the blackberry flavor is complicit in that memory as well.