Continuing to be inspired by the Mezcal Tonique, I have been playing around more with tonic syrup as an ingredient in a non-bubbly cocktail. This ended up being something of a variant on the Martinez and nicely straddled the line between rich and refreshing. As in a Martinez, adding some orange bitters could be helpful.
2.0 oz gin (New Amsterdam) 0.5 oz Lillet 0.5 oz Luxardo 0.5 oz tonic syrup (Tomr's) Stir with ice and strain
The major impression is of ripe stone fruit with lots of apricot and roasty/oxidized flavors. The noise is lighter; floral and grape/lychee. This starts off sweet, and I was worried it might get cloying, but then the bitterness kicked in and balanced it out. So, not this cocktail isn’t balanced all at once, but becomes so over the course of the sip. The gin, despite its volume, is really a background player here, but addsneeded clarity. I previously made a version with just 1.5 oz gin, but I like this version bettter, as it’s more open.